Hungry for tacos? If you read last week's NY Times article, you might think you have to fly all the way to LA to enjoy this delectable dish. But it ain't true. While I am partial to my homeland's Mexican/Tex-Mex treats, I do believe there are some good tacos to be found in this town. And to prove my theory, starting today I am embarking on a taco tour of New York City. From the Bronx to the Battery, from Queens to Brooklyn and yes, I'll even take the ferry to Staten Island (which is rumored to have the best tacos of all five boroughs). I'll probably hit all the usual faves, but I'm hoping, in the spirit of discovery and adventure, to unearth some new gems as well. I won't put a time limit on this tour, but I will be posting often on what I eat. In the spirit of fair judgment, I will keep my tacos simple: tortilla, meat and salsa, with cilantro, onions and lime added if available. There will be no cheese, sour cream, lettuce or guacamole added to my tacos as not every place offers these extras. I will only be hitting places ran by Mexicans or perhaps the odd Texan or Californian, so you will not find any Fresh Tortillas or Taco Bell tacos on my taco tour. And my scoring will be conducted thusly: As in life, every taco begins with a clean slate. Starting at 10, points will be subtracted for quality of tortilla, quality of meat, quality of salsa and availability of aforementioned simple garnishes: cilantro, lime and onions. It's that simple. I'm not going to judge a place on atmosphere, service (unless it's completely abysmal) or location. I'm just doing this for the food. And hopefully, I'll find enough yummy ones that I can help other New Yorkers plan their own taco tours. Que aprovecho!