Latest Posts

peach cobbler | Homesick Texan
Dessert

Peach cobbler

Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.

Green chile creamy avocado salsa | Homesick Texan
Appetizer Tex-Mex

Green chile creamy avocado salsa

This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.

Bacon pecan cinnamon roll biscuits | Homesick Texan
Bread Breakfast

Bacon pecan cinnamon roll biscuits

Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!

Green chile scalloped onions | Homesick Texan
Side dish

Green chile scalloped onions

This classic scalloped dish involves baked sliced onions nestled in a creamy sauce that’s topped with cheese and/or crumbs. To liven it up, green chiles have been added to the mix.

Tortilla-crusted shrimp | Homesick Texan
Main dish Seafood

Tortilla-crusted shrimp

Shrimp coated in crushed tortilla chips are baked for this quick and easy seafood dish, which will remind you of days spent at the beach. And if you like the heat, there’s also a chipotle-chile cocktail sauce for dipping on the side.