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Strawberry oatmeal scones | Homesick Texan
Bread Breakfast

Strawberry oatmeal scones

These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.

Ham and cheese croissant casserole | Homesick Texan
Breakfast

Ham and cheese croissant casserole

Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It’s perfect for breakfast, but with a side salad it works well as a lunch or supper, too.

Baked jalapeño pimento cheese dip | Homesick Texan
Appetizer

Baked jalapeño pimento cheese dip

Jalapeno pimento cheese is baked in a skillet, making for a hot, creamy, and spicy cheese dip perfect with tortilla chips. Chile con queso’s Southern cousin has arrived!

Chocolate corn chip candy | Homesick Texan
Dessert Tex-Mex

Chocolate corn chip candy

Crunchy, salty corn chips are smothered in melted chocolate that’s been lightly spiced with cinnamon and cayenne in this simple and satisfying candy recipe.