Fried chicken livers with cream gravy are a classic Texan dish, but you don’t see them very often these days. This is a shame as these crunchy nuggets always hit the spot.
Jalapeños, tomatillos, and garlic come together in a tangy salsa verde ranch dressing that livens up these crisp, broiled wings.
This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.
This Southwestern one-pot pasta is studded with tomatoes, jalapeños, chicken, and black beans. The pasta cooks at the same time as the sauce, making it quick and easy.
Chicken salad livened up with green chiles and fresh corn makes for a lively dish. Can be served with lettuce, on bread, or with cracker and chips.
Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where…
Fried chicken that’s been breaded in rice flour, which makes it extra crisp. To finish, there’s a tangy, sweet, and spicy glaze.
Every spring I get an itch to return to Texas as it just might be the best time of year to be there.…