A rub of ground ancho chile and cocoa powder brings an earthy, fiery flavor to flank steak tacos, best served in flour tortillas with guacamole and pico de gallo.
Coca-Cola and milk, along with warm flavors such as cinnamon, allspice, and chipotle give these carnitas a slight hint of bacon, which is never a bad thing at all.
Summer squash, zucchini, corn, and chorizo are nestled into corn tortillas and topped with avocado for this late summer taco. An excellent way to use up your garden’s bounty.
If you like the marriage of succulent meat with spicy chipotles, you should try pork tinga, a Pueblan stewed dish of pork and chorizo that makes a fine filling for tacos.
Tender fish filets are marinated in a chipotle-lime yogurt dressing, cooked in butter, nestled into tortillas, then topped with a tangy slaw in this quick and easy fish taco recipe.
The first time I recall having brisket, it wasn’t the smoked hunk of beef that many people associate with Texas. No, instead it…
“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was…
Crispy, tender sweetbreads are a popular taco filling in the Rio Grande Valley.