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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Here is a stack of Hatch chile flour tortillas for you, our featured recipe. A late-summer favorite!
Chile verde con carne (beef green chili)
Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of…
Green chile roast chicken
When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Yet, the most challenging task is getting the…
Summer squash and green chiles
On a recent visit to Texas, I was staying with a friend and cooked her family dinner. There was an abundance of squash and green chiles in their refrigerator, so…
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Latest posts
Hatch chile creamy salsa verde
One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, eggs, potatoes, and beans, there was…
Hatch chile lime bread
The other day, a friend asked if I was prepared for Hatch chile season. When I replied that I had plenty of time to come up with recipes for this…
Huevos rancheros, San Antonio style
There is no one way to make huevos rancheros, the Tex-Mex combination of egg, tortilla, and salsa. For instance, in the Big Bend-region town of Alpine, the huevos rancheros are…
Blueberry peach cornmeal cobbler
A few years ago, when I arrived at a friend’s house in Austin, I handed her a Fredericksburg peach I’d picked up in the Hill Country. Before I even had…
Michelada shrimp cocktail
A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of hot sauce would be drenched across the…
Firecracker fried chicken
For warm-weather gatherings, some like to grill burgers, while others smoke briskets. But for as long as I can remember, my mom’s side of my family has made batches of…
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Blueberry recipes
Blueberry lime cornmeal crumble
When I was a kid, my mom used to make a dessert that combined canned pie filling, cake mix, and a stick of butter into something of a quick cobbler….
Blueberry cornbread
This blueberry cornbread has joyful bursts of tart and sweet blueberries in each bite. Good with a pat of butter, but also so soft it can be eaten on its own, hot out of the oven.
Blueberry buttermilk pie ice cream
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…
Blueberry lime oatmeal muffins
The other day my grandma asked me, “What have you been doing with yourself lately?” She had noticed it’s been quiet on the blog this summer and I told her…
French toast casserole with blueberries and sausage
When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smoked briskets to grilled fish with vegetables….
Easy as blueberry fried pie
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’t know what this…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan’s Family Table, and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip.