Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that…
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Mexican coffee shortbread
At the grocery store the other day, I saw a woman in a shirt that said, “Follow the joy.” A timely message, I…
Homesick Texan subscriptions, an update
Two years ago, I launched the Homesick Texan subscription program to keep the site running. Ad revenue had sputtered, and I was using…
South Texas mole
One fall day, I was making enchiladas at my uncle’s house. As I prepared a tomato-based chile gravy, he suggested that I stir…
Poblano mashed potatoes
The first Thanksgiving that my brother attended with his new wife was a big occasion. They live in Oregon, and while she’d visited…
Jalapeño bacon pull-apart cheese bread
When it comes to comfort, there’s nothing more soothing than the combination of carbs and dairy. Macaroni and cheese, cheese enchiladas, chips and…
Apple Jack biscuits
There’s a new member of my family. His name is Jack Jernigan. He’s not the first Jack Jernigan, however, as that was my…
Country-style pork ribs and sauerkraut
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom has also canned…
King Ranch bean casserole
The first time I cooked King Ranch casserole, I wasn’t sure if I’d ever had it before. While it’s a classic Texan standby,…
Cheesy baked pasta with chorizo
Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables…
