Carrot soufflé, Texas style
The first time I went to Tejas Chocolate & Barbecue in Tomball, I loaded up on the usual favorites—tender moist brisket, juicy sausage,…
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Fancy green bean casserole
Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with…
Cheddar pecan biscuits
My uncle has said that if I feel joy when cooking then the food I make will always taste good. And whenever I…
Grandma’s pumpkin dessert
One holiday season when visiting my family, my grandma made us dessert. While usually she bakes us a pie, this time she had…
Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that…
West Texas black beans with green chiles
When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the…
Corny dog tacos
When I walked into Resident Taqueria in the East Dallas neighborhood of Lake Highlands and saw that the day’s special day was a…
Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that…
Danish apple cake (Aeblekage)
While looking for apple recipes, I came across a dessert in a September 1966 edition of the Dallas Morning News. It was stated…
Texas oyster loaf
“In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from…
Holiday snacksAll posts
Chipotle cranberry sausage balls
Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. This one is livened up with cranberries and chipotle chiles.
It's time for pieAll posts
Mexican coffee ice cream pie
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do…
Blueberry buttermilk pie ice cream
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone…
Lemon-and-lime icebox pie with a chocolate graham-cracker crust
The summer I was 10, I had an Elsie the Cow T-shirt. It had been a freebie at a swim meet, and so…
Buttermilk pie
“Two cups of sugar?” I said to myself as I read over my great-grandma Blanche’s recipe for buttermilk pie. That amount sounded outrageous!…