Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
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El Paso-style chile con queso, 1947
El Paso has long been one of my favorite cities. When I considered where to live upon my return to Texas, El Paso…
Hopkins County stew
In Northeast Texas, there’s a county called Hopkins that is famous for its stew. The tradition of making Hopkins County Stew harkens back…
Michelada flank steak sandwiches with poblano buttermilk dressing
Back in 2011, a group of old friends reconnected at our class reunion. While we’d kept up with each other’s lives via social…
Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That…
Hatch green chile cornbread
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled…
Soft cheese tacos, El Paso style
For a recent project, I was tasked to do taco research. While for some, reading old books, magazines, and newspapers may feel like…
Cucumber and tomato salad
On a late July weekend in the Hill Country, my friends and I prepared a group meal. We shared the cooking duties, with…
Cantaloupe and shrimp ceviche
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung…
Smoky macaroni and cheese
When I pulled up to the barbecue cart, I was dismayed to see it shuttered. The posted hours had assured me that it…
Peaches!All posts
Peach cobbler
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.
Pickles!All posts
Fried pickled okra
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy…
Ninfa’s spicy pickled carrots recipe
Spring in New York City can be tough. One day it will be bright and shiny weather, no jacket required. But just when…
Pickled green tomatoes
There was a day back in June when I was driving my mom’s car around the Brazos Valley. I didn’t have a destination,…