Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that…
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South Texas baked flautas
One time when I was passing through Del Rio, I spotted a charming restaurant on the outskirts of town. Feeling hungry, I decided…
Frijoles de puerco
When it comes to comfort food, refried beans are at the top of my list. Ever since I could remember, they were my…
Crawfish étouffée, Southeast Texas style
A few years ago, a friend of mine from Opelousas, Louisiana made crawfish étouffée for a group of us. He was sharing a…
Boudin kolaches
When I recently went to go vote, there were boxes of kolaches at the polling station for people to snack on as they…
Chicken sesame noodles
When I first moved to New York City, there was a Chinese restaurant in my neighborhood that offered free sesame noodles with every…
Chicken tortilla soup
In the 1930s, a Dallas cooking school advertised its course offerings, stating that it would be teaching how to make tortilla soup. This…
Spinach enchilada casserole
When I was growing up in Houston, we lived out in the suburbs, closer to Tomball than downtown. While I enjoyed my school,…
South Texas barbacoa
On weekend mornings in South Texas, people stop by their local taqueria or market to pick up a container of beef barbacoa and…
Texas pulled pork queso
My cousin married a woman from Kansas City. We’ve become good friends and the other day when she was doing work in Marfa,…
