Summer squash, corn, and chorizo tacos
Summer squash, zucchini, corn, and chorizo are nestled into corn tortillas and topped with avocado for this late summer taco. An excellent way to use up your garden’s bounty.
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Blueberry lime cornmeal crumble
When I was a kid, my mom used to make a dessert that combined canned pie filling, cake mix, and a stick of…
Gochujang-glazed ribs
My friend was shaking his head. “You put cilantro on your ribs?” he said. I replied that I had. “Why would you do…
Jalapeño dill potato salad
Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean…
Soft cheese tacos
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and…
Churro brownies
Often I’ll hear about new restaurants in Texas to try and because I’m thousands of miles away, I can only look at the…
Brown sugar and coffee glazed ham
Ham has long been a favorite celebration dish in my family. We usually serve it on big feast days such as Easter, Thanksgiving,…
Shepherd’s pie with chipotle-Cheddar mashed potatoes
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and…
Chicken-fried steak with red chile gravy
One summer day, while driving along the Rio Grande from Laredo to McAllen I began to get hungry. As I passed through the…
Roast chicken with bacon, tomatoes, and green chiles
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly…
Nothing finer than a Texas peachAll posts
Peach cobbler
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.
Cooking with salsaAll posts
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
Salsa verde ranch wings
Jalapeños, tomatillos, and garlic come together in a tangy salsa verde ranch dressing that livens up these crisp, broiled wings.
West Texas roasted salsa
Green chiles, jalapeños, tomatoes, and garlic are broiled until blackened then pureed until smooth in this earthy, fiery salsa inspired by those found in West Texas.
Sour cream chicken nachos with poblano salsa verde
Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where…