A friend in Houston mentioned he was craving the Dr Pepper sticky wings he’d enjoyed at a spot in Houston. They were savory and sweet, he said, and he’d polished the plate in no time. Wanting to make them at home, he asked if I had a recipe. I told him while I’d made ribs, beans, and premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)
Thank you for your consideration!
If you're already a subscriber, login below to read this post: