Breakfast Tex-Mex

Country sausage ranchero tacos

Country sausage ranchero taco | Homesick Texan

The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover that the country, which refers to sausage, is not the ground-pork patty version that your Texan rural kinfolk used to prepare, but instead is smoked link sausage.

This taco, which can also be called country guisado, along with country sausage ranchero or guisado, is primarily found only in San Antonio and the surrounding communities. And its regional appeal and uniqueness . . .

------------------------------------------------------

Thank you for reading!

This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)


Thank you for your consideration!

If you're already a subscriber, login below to read this post: