Appetizer Tex-Mex

Vegan queso

Vegan queso | Homesick Texan

This summer, the Texas Rangers ballpark in Arlington will be featuring nachos topped with a vegan queso that is made from cashews. When I heard the news, I was surprised. Though I soon learned that I just hadn't been paying attention.

First, for those unfamiliar with the history of nacho cheese, it made its debut at the Rangers' then-ballpark in Arlington in 1977. Howard Cosell touted its deliciousness on national television, and it's been a sport standard ever since. Tex-Mex history was made.

More reading, however, lead me to learn that this isn't the first . . .

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