Main dish Tex-Mex

Corn and poblano enchiladas

Corn and poblano enchiladas | Homesick Texan

When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is always simple and satisfying, I also doll it up with cheese, add fresh kernels to my guacamole, or stir it with peppers and beans for a hearty corn and black bean salsa . . .

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