Side dish Tex-Mex

Frijoles especiales

Frijoles especiales | Homesick Texan

If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of Mexico and the Mexican-American border forged by the Rio Grande River, isn’t often mentioned as a destination. Though that’s a pity, as it’s not only home to some incredible architecture and natural beauty, it’s also a spot for delicious food.

The first time I visited, I was scouting for my queso book. While chile con queso doesn’t have a huge presence in the town, the taquerias are abundant. And one dish . . .

------------------------------------------------------

Thank you for reading!

This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)


Thank you for your consideration!

If you're already a subscriber, login below to read this post: