The day after Thanksgiving, my family often goes out for Tex-Mex. Our holiday dinner is an early one, so Thursday evening we'll have leftovers for supper and also for breakfast the next day. By lunchtime on Friday, most are ready for something different.
We’ll go to a traditional spot that focuses on the classics such as enchiladas, crispy tacos, fajitas, tamales, and premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)
Thank you for your consideration!
If you're already a subscriber, login below to read this post: