Pork chops with jalapeño peach barbecue sauce
There have been lots of stories about homesick Texans in New York throughout the years, but some of my favorites are about Bud Shrake. He was a Texan writer who…
Search Results for: barbecue sauce
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Chopped beef sandwich with a spicy barbecue sauce
Last month, when I driving down 290 on my way to my cousin’s wedding weekend in Bryan, I passed my alma mater—Cy-Fair High School. School wasn’t set to begin until…
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Ribs with Sam Houston’s barbecue sauce
“Grand Barbecue!” read the headline announcing a large gathering for Senator Sam Houston in the Texas Banner. This was back in 1847, so it’s apparent that Texans have been eating…
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Texas pulled pork with coffee-chipotle barbecue sauce
We don’t often eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order beef—be it…
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Barbecue chicken
If you see a dish called barbecue chicken, you just might assume it’s been cooked on the grill or in a smoker. While this may be the case in some…
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Dr Pepper barbecue beans
Smoky and sweet baked beans made with Dr Pepper and bacon. Welcome at backyard gathering and potlucks, as they make a fine companion to ribs, brisket, or any other smoked or grilled meats.
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Barbecue baked black-eyed peas
Last Monday, which was also my birthday, I finished my second cookbook. It was the best present I could ever give myself. After I sent my manuscript to my editor,…
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Barbecue shrimp
What would you say if I told you that you could barbecue shrimp on your stove in about five minutes. That’s right, you’d probably laugh and tell me I was…
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Cafe de olla ice cream with Mom’s hot fudge sauce
Summer holidays as a kid meant hot-fudge sundaes. Sure, at my parents’ annual Fourth of July bash we had other things to eat, most notably my dad’s smoked brisket, which…
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Conejo colorado (rabbit stewed in red chile sauce)
I have been a longtime reader of Robb Walsh. Starting when I lived in Austin in the early ’90s and he was the food critic at the Austin Chronicle, I’ve…
