Country-style pork ribs and sauerkraut
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom has also canned…
King Ranch bean casserole
The first time I cooked King Ranch casserole, I wasn’t sure if I’d ever had it before. While it’s a classic Texan standby,…
Cheesy baked pasta with chorizo
Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables…
Pumpkin chipotle cornbread
One fall day, I had my cousins over for Sunday dinner. They plan was for them to arrive after the Cowboys game and…
Texas chocolate cobbler
When reading a list of lunch menus from North Texas in the late 1950s, I came across a curious offering. After a meal…
Classic crispy tacos
If you think of iconic American tacos, the crispy taco what most often comes to mind. This style, which also goes by the…
Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos…
Green chile roast chicken
When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Yet,…
Jalapeno corn fritters
On the way to DFW airport a few years ago, I stopped at a restaurant to grab one last bite before I flew…
