Author: Lisa Fain

Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Queso! Regional Recipes for the World's Favorite Chile-Cheese Dip,. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Hatch chile cornbread | Homesick Texan
Bread

Hatch green chile cornbread

When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled…

Indian fried chicken | Homesick Texan
Main dish

Indian fried chicken

On a visit to Houston last year, a friend suggested I go have fried chicken. While I’m always up for something crispy, I…