Fancy green bean casserole
Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with…
Cheddar pecan biscuits
My uncle has said that if I feel joy when cooking then the food I make will always taste good. And whenever I…
Grandma’s pumpkin dessert
One holiday season when visiting my family, my grandma made us dessert. While usually she bakes us a pie, this time she had…
Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that…
West Texas black beans with green chiles
When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the…
Corny dog tacos
When I walked into Resident Taqueria in the East Dallas neighborhood of Lake Highlands and saw that the day’s special day was a…
Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that…
Danish apple cake (Aeblekage)
While looking for apple recipes, I came across a dessert in a September 1966 edition of the Dallas Morning News. It was stated…
Texas oyster loaf
“In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from…
