Everything’s better with biscuits
I make good biscuits. Are they the best biscuits? I have no idea. But I enjoy them and when others are around they seem to rapidly disappear. For instance, one…

I make good biscuits. Are they the best biscuits? I have no idea. But I enjoy them and when others are around they seem to rapidly disappear. For instance, one…

I have been a longtime reader of Robb Walsh. Starting when I lived in Austin in the early ’90s and he was the food critic at the Austin Chronicle, I’ve…

I was born with a silver spoon in my mouth, and it was filled with a heaping serving of refried beans. OK, the spoon may not have been exactly silver,…

White bread was forbidden in my household as a child. We only ate whole-grain bread, the coarser, tougher and browner the better. I hated it. Especially since all the other…

One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty. For instance, in Maine, you’ll find lobster rolls. In…

This past weekend we had two days of spring-like weather. There were warm breezes, sunny skies and no need to wear more than a jacket and a light scarf. Unfortunately,…

“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken-fried steak.” —Larry McMurtry It’s been said there are three food groups in Texas: Tex-Mex, barbecue, and…

1. In Texas, what is the correct topping for mashed potatoes? 2. In Texas, what is the correct topping for biscuits, besides butter, honey or jam? 3. In Texas, what…

Can someone explain to me what happened with the Anglican Communion? In 1534, Henry the Eighth split the Church of England from the Catholic Church so he could divorce his…

It’s true: while I may be, shall we say, in between boyfriends at the moment, there is no shortage of love in my life, thanks to a beautiful bounty of…