Brisket esquites (brisket elotes) | Homesick Texan

Brisket esquites

Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was never able to develop when living in Manhattan. The downside, however, is that I often have pounds of leftover brisket on hand.

Okay, I will confess this isn’t a terrible problem to have. For instance, I’ve become popular with friends and family because I am someone who likes to share. But briskets are large, and you need to smoke quite a few before you can become proficient . . .

------------------------------------------------------

Thank you for reading!

This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)

Thank you for your consideration!

If you're already a subscriber, login below to read this post:

Similar Posts