Black bean enfrijoladas
Much like enchiladas, enfrijoladas are stuffed tortillas that are smothered in sauce and cheese, but the sauce is made from pureed beans instead of chiles.
Much like enchiladas, enfrijoladas are stuffed tortillas that are smothered in sauce and cheese, but the sauce is made from pureed beans instead of chiles.
Seven-layer dip is a Tex-Mex party classic that is composed of a stack of ingredients including beans, guacamole, salsa, and sour cream.
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
South Texas potato flautas are crispy rolled corn tortillas stuffed with mashed potatoes and cheese.
A version of sour cream enchiladas stuffed with turkey that’s rich and fluffy, much like the one served at Dallas Tex-Mex spots.
Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.
Pickle queso is a zesty, tangy cheesy concoction of molten cheese and tangy, crunchy cucumbers flavored with dill and garlic.
If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of Mexico and the Mexican-American border forged by…
Taco burgers are a blend of spicy ground beef and refried beans served on a bun with lettuce, tomato, and shredded cheese. A Tex-Mex classic.
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is always simple and satisfying, I also doll…