Ramping up some gnudi
I don’t have Italian blood flowing through my veins and I have to admit when I was little, my knowledge of that country’s…
Conejo colorado (rabbit stewed in red chile sauce)
I have been a longtime reader of Robb Walsh. Starting when I lived in Austin in the early ’90s and he was the…
Fried catfish with hushpuppies and chipotle dipping sauce
One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty. For instance,…
Independence and chicken-fried steak
“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken-fried steak.” —Larry McMurtry It’s been said there are three…
Cheese enchiladas: the essence of Tex-Mex
Tex-Mex is not Mexican food. That’s right, even though most of the restaurants you see all over Texas say that they’re Mexican, they’re…
