Main dish Seafood Texas oyster loaf “In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from…
by Lisa Fain Jan 15, 2007 Comments34 Condiments Tex-Mex On mole and matrimony My dear, food-loving friend Monica recently announced that she and her fiancé John eloped to Oaxaca, Mexico. How appropriate, I thought, as Oaxaca… by Lisa Fain Jan 7, 2007 Comments145 Condiments Tex-Mex Salsa salvation: Ninfa’s green sauce When I was a small kid in Dallas, my parents and I often ate Mexican at Herrera’s, a charming hole in the wall… by Lisa Fain Jan 4, 2007 Comments66 Main dish Luby’s liver and onions I grew up in a frugal household. After witnessing Houston’s boom and bust in the 70’s, my parents were classic penny pinchers—they clipped… by Lisa Fain Dec 27, 2006 Comments17 Beverage Tex-Mex Mexican hot chocolate and a molinillo Growing up, visits to San Antonio were always a cause for celebration. Sure, the River Walk was lovely and the Alamo was historic,… by Lisa Fain Dec 17, 2006 Comments24 Tex-Mex Let’s make tamales: part 2 You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of… by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Jan 7, 2007 Comments145 Condiments Tex-Mex Salsa salvation: Ninfa’s green sauce When I was a small kid in Dallas, my parents and I often ate Mexican at Herrera’s, a charming hole in the wall… by Lisa Fain Jan 4, 2007 Comments66 Main dish Luby’s liver and onions I grew up in a frugal household. After witnessing Houston’s boom and bust in the 70’s, my parents were classic penny pinchers—they clipped… by Lisa Fain Dec 27, 2006 Comments17 Beverage Tex-Mex Mexican hot chocolate and a molinillo Growing up, visits to San Antonio were always a cause for celebration. Sure, the River Walk was lovely and the Alamo was historic,… by Lisa Fain Dec 17, 2006 Comments24 Tex-Mex Let’s make tamales: part 2 You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of… by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Jan 4, 2007 Comments66 Main dish Luby’s liver and onions I grew up in a frugal household. After witnessing Houston’s boom and bust in the 70’s, my parents were classic penny pinchers—they clipped… by Lisa Fain Dec 27, 2006 Comments17 Beverage Tex-Mex Mexican hot chocolate and a molinillo Growing up, visits to San Antonio were always a cause for celebration. Sure, the River Walk was lovely and the Alamo was historic,… by Lisa Fain Dec 17, 2006 Comments24 Tex-Mex Let’s make tamales: part 2 You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of… by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Dec 27, 2006 Comments17 Beverage Tex-Mex Mexican hot chocolate and a molinillo Growing up, visits to San Antonio were always a cause for celebration. Sure, the River Walk was lovely and the Alamo was historic,… by Lisa Fain Dec 17, 2006 Comments24 Tex-Mex Let’s make tamales: part 2 You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of… by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Dec 17, 2006 Comments24 Tex-Mex Let’s make tamales: part 2 You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of… by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Nov 30, 2006 Comments32 Tex-Mex Let’s make tamales: part 1 Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling,… by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Nov 26, 2006 Comments27 Appetizer Seasoned oyster crackers recipe Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two… by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Nov 19, 2006 Comments29 Condiments Side dish Cranberry poblano salsa Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge.… by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Nov 6, 2006 Comments30 Side dish Tex-Mex Mashed sweet potatoes with chipotle chiles Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with… by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts
by Lisa Fain Oct 23, 2006 Comments6 Uncategorized Texas Red FAQ I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you… Posts navigation Newer Newer Posts Page 1 … Page 50 Page 51 Page 52 Older Older Posts