Howdy! Welcome to Homesick Texan!
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a slice of skillet carrot cake, our featured recipe! A spring favorite!
Bacon pecan cinnamon roll biscuits
Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!
Lemon bread
When I first moved to New York, about once or twice a year my mom would send me a loaf of lemon bread. It was my favorite thing. The bread…
Zucchini muffins
“Have you been doing anything else lately besides cooking and going to funerals?” said my grandma. I laughed, though I wasn’t sure if she was joking or not. While it’s…
Homesick Texan subscriptions
There are hundreds of free recipes on this site, but would you like access to even more? Consider a paid subscription! Each paid subscription not only shares new and exclusive recipes, but the subscriber program also helps keep the site up and running. Thank you for your consideration!
Latest posts
Cracker macaroni and cheese, North Texas style
The last dinner my grandma made for me was in November 2017. I was in town for a book signing, and while she hadn’t felt energetic enough to attend the…
Granola bread
Every Christmas, my Uncle Austin gives the family homemade granola. During a recent survey of my refrigerator, I found a bag from the previous year. Because his ingredients are all…
Chipotle lime boursin
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Chicken-fried catfish
For years, I’ve had the notion of chicken-fried catfish on my mind. While typically, I eat my fried catfish dredged in a cornmeal coating, I wondered if treating the fish…
Sausage queso, Tex-Italian style
When I was making plans to visit Lubbock, a friend gave me some advice. “Go to Orlando’s Italian restaurant, and order the mafia queso,” she said. “It’s outstanding.” Lubbock, Texas…
Tex-Mex enchilada beans
A few years ago, Deb Perelman of the Smitten Kitchen blog introduced the world to a dish she called pizza beans. It was a pan of beans baked with tomato…
Citrus!
Chocolate-cherry scones with cinnamon-orange butter
Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy…
Texas grapefruit meringue pie
This early recipe for Texas grapefruit pie is a custard meringue pie, much like lemon meringue pie. A familiar and welcome twist.
Satsuma marmalade
Over the past few months, I’ve met more people who prefer marmalade than I’ve ever encountered in my life. For instance, I’d be visiting and would make a batch of…
Pork shoulder roast with garlic, citrus, and herbs
When reading a Texas community cookbook from the late 1950s, I came across an herbed pork roast studded with garlic, rosemary, and citrus. Often when I go through mid-century cookbooks,…
Orange pecan cinnamon rolls
When I was young, my mom was a health food nut. We’re talking a full-on carob, wheat germ, no sugar in your cereal kind of health food nut. It was…
Lemon-and-lime icebox pie with a chocolate graham-cracker crust
The summer I was 10, I had an Elsie the Cow T-shirt. It had been a freebie at a swim meet, and so a bunch of my friends had the…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan’s Family Table, and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip.