Spinach enchilada casserole
When I was growing up in Houston, we lived out in the suburbs, closer to Tomball than downtown. While I enjoyed my school,…
Green chile turkey spaghetti
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Fancy green bean casserole
Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with…
Chili cheese enchilada casserole
My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor…
Carrot soufflé, Texas style
The first time I went to Tejas Chocolate & Barbecue in Tomball, I loaded up on the usual favorites—tender moist brisket, juicy sausage,…
Chile relleno casserole, El Paso style
When I first read the recipe for chile relleno casserole I found in my family’s stash of cards, I was struck by the…
Black-eyed pea and hominy casserole
A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!
Ham and cheese croissant casserole
Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It’s perfect for breakfast, but with a side salad it works well as a lunch or supper, too.
Pork enchilada verde casserole
Layers of shredded pork, Poblano salsa verde, corn tortillas, and cheese are baked together in this casserole that has all of the pleasures of enchiladas without any of the fuss.
