Carne adovada
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically…
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically…
At the Indianapolis 500 race in 1970, Texas and New Mexico were pitted against each other, both on the track and off. In the lineup of drivers was Lloyd Ruby…
In 1962, Dallas Morning News columnist Frank X. Tolbert published an article titled, “That Bowl of Fire Called Chili” in the Saturday Evening Post, which was a popular magazine that…
After being served a Frito pie topped with black beans in Austin at a food conference, I began to ponder the notion of bean chili. Frito pies are traditionally a…
The first time I heard about the San Antonio Chili Queens, I was on a plane. A friend wanted to make a documentary about Tex-Mex, and she showed me her…
My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor clear brush down by the lake (though…
My family has a dear friend who moved from Houston to Georgia when she and her husband retired. She’s an excellent cook and from time to time, she and I…
Texas red chili and chile con queso make fine companions in this addictive Tex-Mex dip. Top with onions and pickled jalapeños and serve with tortilla chips. A welcome appetizer for any gathering.
This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.
Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of…