Lavender peach cobbler ice cream
For the past few summers, I’ve been tinkering with a recipe for peach ice cream pie. The combination of sweet fruit, cinnamon crust, and cool ice cream works in theory,…
For the past few summers, I’ve been tinkering with a recipe for peach ice cream pie. The combination of sweet fruit, cinnamon crust, and cool ice cream works in theory,…
In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
According to a spring 1957 issue of the Claude News, the Business Women’s Club of this Texas panhandle town got together for a luncheon meeting. On the menu were roast…
A few years ago, when I arrived at a friend’s house in Austin, I handed her a Fredericksburg peach I’d picked up in the Hill Country. Before I even had…
My grandma likes to remind me that she no longer cooks. “I don’t cook anymore,” she’ll say when we’re discussing what we’re going to eat. I always reply that it’s…
When reading a list of lunch menus from North Texas in the late 1950s, I came across a curious offering. After a meal of fried fish, black-eyed peas, and pickles…
One holiday season when visiting my family, my grandma made us dessert. While usually she bakes us a pie, this time she had prepared a small square dish of something…
While looking for apple recipes, I came across a dessert in a September 1966 edition of the Dallas Morning News. It was stated as being a light dish, though I…
When I was a kid, my mom used to make a dessert that combined canned pie filling, cake mix, and a stick of butter into something of a quick cobbler….
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.