Coffee-chipotle ribs
The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his workstation where he was prepping a filet…
The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his workstation where he was prepping a filet…
At the grocery store the other day, I saw a woman in a shirt that said, “Follow the joy.” A timely message, I thought. As we navigate our way through…
Ham has long been a favorite celebration dish in my family. We usually serve it on big feast days such as Easter, Thanksgiving, and Christmas, though it’s also been known…
Classic banana bread gets a jolt of life with coffee and pecans. Inspired by the banana bread found on the Hawaiian island of Maui.
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cream…
Summer holidays as a kid meant hot-fudge sundaes. Sure, at my parents’ annual Fourth of July bash we had other things to eat, most notably my dad’s smoked brisket, which…