Hatch green chile cornbread
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
When I first read the recipe for chile relleno casserole I found in my family’s stash of cards, I was struck by the instruction to use a one-inch layer of…
On a recent visit to Texas, I was staying with a friend and cooked her family dinner. There was an abundance of squash and green chiles in their refrigerator, so…
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
Corn broth, Hatch chiles, and fresh, sweet kernels of corn form the heart of this soup that could be considered late summer in a bowl.
This time of year, I start to go chile pepper mad. Okay, I admit that I’m always cooking with chiles, but in August and September they are at their absolute…