Potato salad, Oak Cliff style
My dad’s side of the family loves hard-boiled eggs. They fold them into their salads, plop them into their giblet gravy, and whip them into deviled eggs, dishes that were…
My dad’s side of the family loves hard-boiled eggs. They fold them into their salads, plop them into their giblet gravy, and whip them into deviled eggs, dishes that were…
In 1976, Claudia “Lady Bird” Johnson held a barbecue at her family’s ranch in the Texas Hill Country. It was for old friends and former DC colleagues, and she billed…
One weekend, friends were getting together for a backyard barbecue. The hosts were providing the main course and they asked their guests to bring a side dish. When discussing what…
Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was…
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.
One day while visiting a friend, we sat in her kitchen and discussed the importance of family recipes. Like me, she has a collection that she’s gathered from her parents…
When I was growing up, my mom served a dish she called bean salad. It was made up of pinto beans, along with lettuce, tomatoes, cheese, avocado, and crushed tortilla…
The first time I saw the phrase, “Wop salad,” I did a double-take. I was reading Texas newspaper articles from the 1950s, and in several of the pieces people stated…
On a late July weekend in the Hill Country, my friends and I prepared a group meal. We shared the cooking duties, with one at the grill, one making dessert,…