Ramen noodle salad, North Texas style
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Back in my queso era, I came across a recipe for queso potato salad. It was a blend of Jack cheese and peppers with potatoes that appealed to me in…
When you look at cookbooks from the early part of the nineteenth century, you’ll find extensive chapters on salads. Even though the books have been in print for over one hundred years, …
A few years ago, a friend’s husband cooked dinner for a group of us. Along with salmon and potatoes, he included a broccoli salad on the plate. In the past,…
My dad’s side of the family loves hard-boiled eggs. They fold them into their salads, plop them into their giblet gravy, and whip them into deviled eggs, dishes that were…
In 1976, Claudia “Lady Bird” Johnson held a barbecue at her family’s ranch in the Texas Hill Country. It was for old friends and former DC colleagues, and she billed…
One weekend, friends were getting together for a backyard barbecue. The hosts were providing the main course and they asked their guests to bring a side dish. When discussing what…
Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was…
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.