Shepherd’s pie with chipotle-Cheddar mashed potatoes
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…
When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-Mex restaurant, a concoction my mom…
When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and I was a little surprised at her…
When we first moved to Houston from Dallas, one of our new neighbors greeted us with a homemade gift. “Welcome to the neighborhood!” she said. “I made you some Irish…
My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!” Usually,…
“We know people will buy the book for this recipe alone,” was noted on an entry for a green-chile chowder in Seasoned with Sun, the El Paso Junior League’s cookbook….