Hamburger fixings such as pickles and lettuce (optional)
Instructions
Mix the salmon, onion, garlic, jalapeño, cilantro, dill weed, cumin, cayenne, salt, pepper, bread crumbs, and egg until well combined.
To assemble the salmon patties, form into 4 to 8 balls (depending on how large you want them) and then lightly press until it’s a hockey-puck shape.
To cook the salmon patties, melt the butter in a skillet set on medium-low heat. Add the salmon patties to the skillet using a spatula, and cook for 5 minutes on each side or until each side is golden brown.
Serve warm with limes and your preferred dressing such as remoulade or poblano ranch. Can also serve on buns with hamburger fixings.