2cupsRanch Style Beans or other cooked pinto beans, rinsed and drained
1cup(4 ounces) shredded Colby Jack cheese
1avocado, peeled, pitted, and cubed
2cupsFritos or other thick corn tortilla chips
Instructions
To make the dressing, add the oil, vinegar, ketchup, mustard, Worcestershire, chili powder, onion powder, garlic powder, salt, and pepper to a jar, put on the lid then shake until the dressing is well blended. Alternatively, you can simply whisk the ingredients together.
To make the salad, toss the iceberg, tomatoes, jalapeƱos, olives, red onion, beans, cheese, avocado, and chips together until well combined.
Serve the salad with the dressing on the side. If you're taking this to a potluck, add the avocados and Fritos just before serving so they remain fresh.