4chicken legs, thighs with drumsticks, skin on or off—your choice
Lime wedges for serving
Instructions
Preheat the oven to 425° F and line a 9×13 pan with foil.
In a blender, mix together the mayonnaise, lime zest, chipotle chiles, cilantro, cumin, cayenne until smooth and slightly pink. Add salt and pepper to taste.
Spread mayonnaise on each leg, place in the pan and cook uncovered for 50 minutes or until juices run clear and the chicken has an internal temperature of 165 degrees. Serve hot with lime wedges.
Notes
I prefer dark meat, but if you want to make this with breasts, I’d cook them for about 35 minutes instead or until an internal temperature of 165 degrees.