Preheat the oven to 350° F.
Cream the oil, sugar, egg and molasses. Mix together the flour, soda, salt, cinnamon and ginger and add to the liquid ingredients.
Bake until slightly brown for about 15 min.
Note from Aunt Frances: Do not overcook! Note from me: I was out of regular sugar so I used turbinado sugar, which was very tasty.
Aunt Frances’s ginger crinkles | www.homesicktexan.com