1 1/2poundsuncooked medium-sized shrimp, peeled and de-veined
1/2cupfreshly squeezed lime juice
1/2cuppineapple juice
1/4cupwhite wine vinegar
1/4cupchopped cilantro
1-2Serrano chiles, sliced
1/2medium red onion, cut into slivers
1clovegarlic, crushed
1/2teaspooncumin seeds
Tortillas chips, for serving
Instructions
Add the cayenne, bay leaf and 2 tablespoons of salt to a large pot of water. Bring to a boil and then add the shrimp. Cook shrimp for one minute, drain and run cold water over shrimp.
In a large jar or plastic food-storage bag, add the shrimp, lime juice, pineapple juice, vinegar, cilantro, Serrano chiles, red onion, garlic, and cumin seeds. Add 1 cup of water (or enough to cover the shrimp), sprinkle in a bit of salt, and marinate in the refrigerator overnight, shaking or turning occasionally.