2ripe Hass avocados, peeled, pitted, and cut in half
2clovesgarlic, minced
1Serrano chile, seeded and diced
1/2cupchopped cilantro
1tablespoonfreshly squeezed lime juice
1/2teaspoonkosher salt
Instructions
Mash the avocado with a fork in a bowl or Mexican mortar and pestle (molcajete) until desired consistency. Stir in the garlic, Serrano, cilantro, lime juice, and salt, then taste and add more salt if desired. Serve immediately.