Author Adapted by Lisa Fain from a Dovetail recipe
Ingredients
3cupsall-purpose flour
1 1/4cupscornmeal
1 1/4cupssugar
2 1/2teaspoonsbaking powder
1 1/4teaspoonsbaking soda
1 1/4teaspoonsalt
1/2cupcheddar cheese
2sticks cold butter, cubed
1cupbuttermilk
Instructions
Preheat oven to 400° F.
Mix the flour, cornmeal, sugar, baking powder, baking soda, and salt. Work the cheese and butter into the flour mixture with your hands or a pastry blender until it resembles pea-sized crumbs. Add the buttermilk and stir until dough comes together.
Chill for one hour. Roll out into 3/4” thickness and cut out desired shapes.