In a bowl, whisk eggs together with milk. Stir in the salt and pepper.
Add the onions and jalapenos to the pan, and cook for a couple of minutes.
Add the egg mixture and tortilla strips to the skillet and let eggs sit for about one minute or until set on the bottom and then gently stir. Sprinkle cheese on top of eggs and continue to cook until melted.
Top eggs with salsa and cilantro. Serve hot with flour tortillas and refried beans.
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