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Salsa verde with papalo
Servings
2
cups
Author
Lisa Fain
Ingredients
2
cups
chopped tomatillos
2
tablespoons
papao leaves, chopped
1
avocado, peeled, pitted, and chopped
3
Serrano chiles, seeded and chopped
4
cloves
garlic, chopped
Juice from 1/2 lime
Salt
Instructions
Throw the tomatillos, papalo, avocado, Serrano chiles, garlic, and lime juice in a blender and mix well. Taste and add salt.