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Pecan pie
Servings
8
Author
Lisa Fain
Ingredients
3/4
cup
granulated sugar
3/4
cup
white corn syrup
3
large eggs, beaten
1
teaspoon
vanilla extract
2
tablespoons
whole milk
2
tablespoons
all-purpose flour
4
tablespoons
unsalted butter, melted
1
cup
pecans
1
9-inch unbaked pie crust
Instructions
Preheat the oven to 350°F.
Mix together the sugar, the corn syrup, the eggs, and the vanilla. Stir in the milk, flour, melted butter, and pecans.
Pour the filling into the piecrust. Bake for 45-50 minutes or until set.