Complexion candy, a date, fig and pecan confection
Servings 32
Author Lisa Fain
Ingredients
2cupsdates
2cupsdried figs
1/2cupraisins
1/4cuproasted pecans
1tablespoonorange zest
1/2cupshredded coconut
1/4cupchopped nuts, such as pecans, walnuts or pistachios
Instructions
Place the dates, dried figs, raisins, pecans and orange zest in a food processor and blend until a paste forms. Form into 1-tablespoon-sized balls and dip in shredded coconut and/or chopped nuts. Alternatively, you can press the paste into a pan, chill for an hour and then cut into squares.
Variations: You can replace the pecans with walnuts or almonds. You can also dip the balls into chopped nuts. For more flavor, try adding a pinch of ginger, cinnamon and clove. To make them even more decadent, you can add chocolate chips or chopped bacon.