4poundssweet potatoes, about 2 or 3 large, peeled and cut into 3/4-inch cubes
1/2cupmayonnaise
2teaspoonscurry powder
1teaspooncoarse-ground mustard
2green onions, sliced
1cupdried cranberries
½cuproughly chopped pecans, lightly toasted
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees and lightly grease a baking sheet. Place the cubed sweet potatoes on the sheet and bake until cooked but firm, about 35-40 minutes.
In a large bowl, whisk together the mayonnaise, curry powder and mustard. Stir in the green onions, cranberries, pecans and cooked sweet potatoes. Adjust seasonings and add salt and pepper to taste. Chill for at least 3 hours before serving.
Notes
My cousin adds 1 tablespoon of brown sugar when she makes this, but I find it’s plenty sweet with the sweet potatoes and cranberries. If you want it to be sweeter, you might try it that way.