Rinse the beans, removing any rocks. Place the beans, salt, garlic, ancho chile powder, chipotle chile powder, cumin, and oregano in a large pot. Cover with 2 inches of water, stir until the spices are well distributed. Bring the pot to a boil, turn off the heat, cover the pot and let them quick soak for 1 hour.
If you can't find little red beans, substitute pinto beans instead.
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