Evenly spread on top of the pudding the whipped cream. Crumble the remaining cookies then sprinkle the crumbs on top of the whipped cream.
Alternatively, you can serve the pudding in 8 1/2-pint Mason jars or bowls. Evenly divide the cookies, sliced bananas, and pudding, and then proceed as above.
Chill covered for at least 4 hours before serving, though if you prefer, you can eat it warm. It will keep refrigerated for 3 days.
Texas banana pudding | www.homesicktexan.com