Pour the vinegar into the skillet and stir until it’s well combined with the onions and garlic. Transfer the cooked onions, garlic, and dressing to the bowl with the cabbage, scraping the skillet to get all the liquid and cooked bits. Finely chop the bacon and add it to the cabbage, too.
Toss everything until well combined, then taste and add more salt and pepper as neeeded, along with any other adjustments. Serve warm or at room temperture.
Cabbage with bacon | www.homesicktexan.com