Preheat oven to 350° F.
Cream together the butter, sugar and egg. Stir in the vanilla, rolleed oats, flour, salt, baking soad, and chocolate chips, and mix well.
Working in batches, place 1 teaspoon-sized balls of dough on a greased or parchment-paper lined cookie sheet and bake at 12-15 minutes or until set. Cool before serving.
Mom’s oatmeal cookies | www.homesicktexan.com