Pinto bean pie
light brown sugar
1 stick unsalted butter, room temperature
15-ounce can pinto beans with juices
A pinch salt
unbaked 9-inch pie shell
Ice cream or whipped cream, for serving
Preheat the oven to 350° F.
In a blender, cream the sugar, butter, and eggs. Add the beans, vanilla,
cinnamon, nutmeg, allspice, clove, and salt then blend until it’s thick and smooth.
Pour pie filling into an unbaked pie shell, and bake for 1 hour or until an inserted knife comes out clean. Serve warm topped with ice cream or whipped cream.
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