1 1/2cupsmashed cooked sweet potatoes or 1 (15-ounce) can mashed sweet potatoes
3large eggs, beaten
1(12-ounce) canevaporated milk
2unbaked 9-inch pie shells
Ingredients for the ginger whipped cream:
1cupheavy whipping cream
1teaspoonof ground ginger
Preheat oven to 375° F.
In a blender, add the sweet potato, eggs, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and evaporated milk. Blend until smooth. Pour the mixture evenly into the pie shells and bake uncovered for 55 minutes.
Meanwhile, to make the ginger whipped cream, in a chilled bowl, beat the cream, honey, and ginger with a mixer, whisk or egg beater until soft peaks form.
Uncle Richard’s says: I really enjoy it cold out of the refrigerator the next day for breakfast.
Uncle Richard’s sweet potato pie | www.homesicktexan.com