Beat together the egg and milk. Add the rest of the ingredients. Mix (can add more milk if needed).
Pour 1/4 cup onto skillet heated at medium.Cook for a couple of minutes on one side (until edges are brown and bubbles form in batter).Flip and cook on other side a couple more minutes.
Serve immediately.Don’t forget: Mighty good on Saturday morning!
When Jacob made these, he used buttermilk, which made them extra fluffy. He also used less than four tablespoons of oil. And my uncle Austin recalls that Grandpa insisted his secret to great pancakes was in using a fresh and hearty tablespoon of baking powder.
Grandpa’s special pancakes | www.homesicktexan.com