Bake in oven for 5 minutes or until cheese is melted. Serve with guacamole, sour cream, and/or salsa.
You can also top these with beef, chicken, pork, vegetables, huitlacoche, shrimp, fish or anything else you can imagine. But use restraint and taste—nachos should be elegant and refined, not an exercise in excess. Also, if you don’t feel like making your own chips (though you should as they taste better) tortilla chips from a bag work, too.
Proper Texas nachos | www.homesicktexan.com