Whisk the eggs with the milk, salt, and pepper. Melt the butter in a large skillet on medium-low heat. Pour in the eggs and scramble for about 3 minutes or until done to your liking.
Take a warm flour tortilla, and 1/4 cup of the refried beans in the center of the tortilla. Add 1/4 of the scrambled eggs, 1/8 cup of salsa, 1/4 cup of cheese, and either a slice of bacon or sausage patty.
Fold over the tortillas and serve the tacos warm.
The variations are endless, so I’m providing a basic recipe with which you can experiment and change to your heart’s desire. You an also make them with chopped steak, sautéed vegetables, cut peppers, hash browns, or anything else you want.
Breakfast tacos | www.homesicktexan.com