Habanero peach salsa
large yellow tomatoes, peeled and diced
medium peaches, peeled and pitted
medium yellow onion, diced
habanero, seeded and diced
To peel the tomatoes, I make an X at the base, throw them into a pot of boiling water for 10 seconds, and then peel the skin. I do the same for the peaches, but leave them in the pot for 30 seconds.
Be very, very, very careful when cutting the habanero as the juices can burn your skin.
Throw everything in the blender, and mix until it has a rough consistency.
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